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How To Reheat Pizza
Looking for a solution for the soggy pizza problem?
Try this -- Heat up leftover pizza in a non-stick skillet on
top of the stove, set heat to med-low and heat
till warm. This keeps the crust crispy. No soggy
micro pizza.
How To Have Perfect Deviled Eggs
Summertime means picnics. And picnics and parties call for deviled eggs.
Although the end product is impressive looking, they don’t have to be difficult to make.
Here’s how - Put cooked egg yolks in a reseal able plastic bag. Seal, mash
till they are all broken up.
Add remainder of ingredients, reseal, and keep mashing it up mixing
thoroughly, cut the corner tip of the baggy, squeeze
mixture into egg. Just throw bag away when done easy (clean
up is easy).
How To Have Enough Frosting For Company
If you’ve ever had more cake to frost than you have frosting in the can
consider expanding it. How to steps for expanding frosting -
When you buy a container of cake frosting from the
store, whip it with your mixer for a few minutes.
You can double it in size. You get to frost more
cake/cupcakes with the same amount.
Bonus fact: You also eat less sugar/calories per serving.
How To Rescue Bread – Refresh It
Before you toss that package or hamburger buns or loaf of break that’s been in resting in your refrigerator for the last two week, consider this option to refresh it.
Reheating refrigerated bread
To warm biscuits, pancakes, or muffins that were
refrigerated, place them in a microwave with a cup
of water. The increased moisture will keep the
food moist and help it reheat faster.
How To Maximize Measuring Cups
Want to avoid a sticky mess? Before you pour sticky substances into a measuring
cup, fill it with hot water. Dump out the hot
water, but don't dry the cup.
Next, add your ingredient, such as peanut butter, and watch how easily it
comes right out.